ball 1 from stash!
I took a ball from the stash yesterday! The alpaca I spun for my dad. I did a gauge swatch with it yesterday and I hope to get started on his hat today. He picked out an ear-flap hat from Interweave knits, Winter 05 edition. My alpaca is a little scratchy, more so than the raw fiber, I’m not sure why. I hope he wears it anyway.
I’ve also finished one of hubby’s slippers (to be felted). He reminds me almost daily that they aren’t finished. I don’t enjoy working on them, but I know I should … he toes are poking out of the old ones. He picked the colors. They are the colors of his favorite NFL team, the Broncos. On some projects I have a really hard time knitting for someone else, this is one of them.
Here’s a picture of the hand-painted sock yarn my parents got me. I’m not sure color on the two darker ones, they didn’t come with ball bands. The lighter ones are Lilac Desert and Soft Jazz. I’m really looking forward to working with these.
And here’s a picture of the progress I’m making on my Friday Harbor Socks, from Nancy Bush’s Knitting on the Road. I was at an impasse with them yesterday. I made the cuff longer than the pattern called for so I wasn’t exactly sure how to proceed with the foot and when to start the final chart, I’m clearly not going to have the called for 7 pattern repeats. Then it hit me, they are my socks and I can do what I want, so last night I did. I started traveling down the foot. If all goes well I might have one finished today.
This part is all about baking …
The reason the FH sock isn’t finished today and I haven’t started Dad’s hat yet is rye bread. I love, LOVE good rye bread. My mom is a bread baking master and so I decided when she was here to have her teach me how to make bread. We didn’t get to it, so yesterday, all on my own, I decided to dive into making my first yeast bread. It was really time consuming, but I’m happy to report that things are looking up and I should be baking it this afternoon. Yep, that’s right, I started about 20 hours ago and it still isn’t in the oven. My first mistake was thinking that my large mixing bowl was big enough to be used for bread. (It isn’t and I’m shopping for a new bread bowl, if you know of a good store please send me a link. http://www.cooking.com/ is the best source I’ve found so far.) Half way though adding the liquid ingredients I gave up trying to mix in the bowl, with every turn I was picking bits of flour and dough off the counter, and I dumped it on the counter and proceeded to finish adding the ingredients there. I think this first bowl mistake contributed to my second mistake, I didn’t knead enough. Rye dough is thick, tough stuff and by the time I had the ingredients mixed my hands were already a little tired, so I think, looking back that I only kneaded for 7-8 minutes, when I was supposed to do 15-20. I left it to rise and nothing much happened in the almost 2 hours I gave it. On consultation with my mom, poor mom I probably called her 7 times yesterday, I kneaded it for 15 minutes (using a timer this time) and put it in the fridge to sit. I let it sit over night and it rose! The yeast lives! This morning I’ve punched it down, kneaded a little and now am waiting on the second rising – this could be the account of a bad horror film – (scary music in the back ground, while the camera pans a darkened kitchen) the bread just kept rising, no amount of punching or kneading could keep it down! O ah ha ha ha!
I’m going to spin while I wait.
Happy New Year’s Eve! Please be safe out there!





